Posted by Martin Poulter on 31 May 2007
I’m not knocking Wikibooks Cookbook. Applying the open-content approach of WikiPedia to recipes, giving the people of the world free access to a global archive of food suggestions, has got to be a good idea. Knowledge is power, after all. As an often clueless batchelor I lack some pretty basic culinary knowledge that this book can fill in. However, when you see a recipe for toast, you have to wonder who the audience is.